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Applesauce Recipe Print OptionsPrint (no photos)Print (with photos) Prep time: 10 minutesCook time: 25 minutesThe sugar amounts are just guidelines, depending your taste, and on the sweetness of your apples, use less or more. If you use less sugar, you'll likely want to use less lemon juice. The lemon juice brightens the flavor of the apples and balances the sweetness.
Add to shopping listIngredients 3 to 4 lbs of peeled, cored, and quartered apples. (Make sure you use a good cooking apple like Golden Delicious, Jonagold, Granny Smith, Fuji, Jonathan, Mcintosh, or Gravenstein.) 4 strips of lemon peel - use a vegetable peeler to strip 4 lengths Juice of one lemon, about 3-4 Tbsp 3 inches of cinnamon stick 1/4 cup of dark brown sugar up to 1/4 cup of white sugar 1 cup of water 1/2 teaspoon of salt
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