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Program Information
 Extracts from the Past, Present, and Future of Chemistry
 Weekly Program
 Chemical Heritage Foundation  
 No excerpting/modifying without permission.
 Attribution Non-commercial No Derivatives (by-nc-nd) 
Learn more about the science of food (and deliciousness) in this week’s episode. First we take precautions by discussing Pepto-Bismol, in the event that an experiment in the kitchen goes wrong. Next we find out how to cook the perfect hard-boiled egg. Finally join CHF’s Chi Chan and Jen Dionisio as they work with a recipe for chocolate mousse that requires only two ingredients—chocolate and water. Element of the Week: Bismuth.
Distillations is produced by the Chemical Heritage Foundation. For more information, visit distillations dot chemheritage dot org.

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00:11:59 English
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