On average, school lunches don't meet federal dietary guidelines. High-fat meals and corporate fast-food seem to be the order of the day. On this archive edition (June 2, 1999) we take a look at the USDA's National School Lunch Program.
Producer: National Radio Project Uploaded by: Phillip Babich
Making Contact, a 29-minute public-affairs program fed on the public radio satellite each Wednesday at 12 noon ET, is available free of charge to all public radio stations. For further information, please call the National Radio Project at (510) 251-1332 or (650) 851-7256.
Managing Director, Laura Livoti; Managing Producer, Phillip Babich; National Producer, David Barsamian; Senior Advisor, Norman Solomon; Executive Director, Peggy Law; Production Assistant, Shereen Meraji